shrooms and spinach skillet

For dinner last night, I threw together one of my quick and easy favorites. It takes 20 minutes, tops, and tastes delish!

At-Home Vegan Shrooms and Spinach Skillet

1/2 onion, chopped
2-3 Tbsp minced garlic
1 cup baby portabellas, sliced
1 cup sundried tomatoes OR roasted tomatoes OR 2-3 ripe tomatoes, chopped
approx 1 bag or 4 huge handfuls baby spinach
salt to taste, if using fresh tomatoes
1 box whole wheat couscous

1. Over medium high, cook garlic and onion until onion begins to sweat
2. Start boiling water for couscous (once water boils and you add the couscous, it can sit covered until ready to serve)
3. To skillet, add mushrooms and tomatoes and cook until tender
4. Add spinach, by the handful, until wilted
5. Serve over couscous

Simple. Delicious. Dinner.

Happy, healthy eating!